The Smokehouse

The Smokehouse welcomes you to the wonderful world of gourmet food smoking and culinary adventure.

With a wonderful line up of world-class products and accessories, gourmet meals have never been so easy to make and enjoy. The outdoor chef will find something to impress family and friends from juicy maple-glazed smoked fish, rich and tender spare ribs to irresistible venison jerky… the list of delicious meals is simply too long to name.

The Smokehouse New Zealand

Postal address: PO Box 580, Whangaparoa, Auckland

Phone: (09) 428 7030
Fax: (09) 428 3963

Email enquiries: info@thesmokehouse.co.nz

Register your smoker: warranty@bradleysmoker.co.nz
Submit recipes to: recipe@bradleysmoker.co.nz

Web: www.thesmokehouse.co.nz

See the smokehouse webpage for a world-class line-up of products and accessories including:

• Smokers (Bradley, Camerons and ProQ)
• BBQs and grillers
• Bisquettes, wood pellets and smoking chips
• Cures, brines and rubs
• Meat grinders
• Sausage stuffers
• Vacuum packers
• recipes, books and videos

With the Smokehouse's world-class line-up of products and accessories you are able to enjoy the great taste of smoked food in the comfort of your home, motorhome, boat or favourite campground.

For a list of New Zealand stockists see the Bradley Smoker website www.bradleysmoker.co.nz.

Whether you choose original or stainless, digital or portable, a Bradley Smoker gives you a self-contained, clean burning smoker with a great, smoked flavour and perfect results each and every time!

• The Bradley Original Smoker  is a unique smoke house with a smoke generator that can smoke for up to 8 hours without intervention providing ideal cold smoked products. Using the independently controlled internal heating element it will also hot smoke, or may be used simply as a slow cooker or slow roasting oven.
• The 4-rack and 6-rack Digital Smokers include all the features of the Original Smoker along with the benefits of digital technology. Temperature, time, and smoke are completely controllable allowing hot and cold smoking as well as other forms of cooking.
• The Bradley Propane Smoker is a lightweight portable smoker for hot or cold smoking in the great outdoors.

The Stainless Steel Smoke Generator with Adaptor is a highly adaptable unit that allows you to make almost any small structure (for example, an old chest freezer) into a smoke house. A blueprint to build your own smokehouse is included with the unit. This product won the coveted Vesta Award in 2003.

The Bradley Cold Smoke Adaptor enables you to do a true cold smoke with a richer more complex flavour even on hot days. This unit fits all Bradley Smoker models.

The secret to the Bradley Smoker is the use of Bradley Bisquettes which flavour the smoke depending on the variety of wood being burned.

• Alder and maple flavours give a rich and distinct flavor to seafood as do the mild fruit flavours of apple and cherry.
• Special Blend is a distinctly flavoured but mild blend suitable for any dish.
• Stronger flavoured mesquite, oak, pecan and hickory are great for smoking beef, game meat and pork.

Bradley also include a range of dry and liquid (brine) cures to be used on fish and meat prior to smoking. Bradley Cures come in 28 oz (800g) sizes. Flavours include:

• Maple cure (traditionally used for smoked salmon)
• Brine cure
• Sugar cure
• Demara cure

• Bradley accessories include weatherguards, extra racks and digital thermometers.
• Sausage stuffers that allow you to make your own sausages without the unwanted additives found in most commercial sausages
• Meat grinders
• Grilling and BBQ accessories and products
• Recipe books and videos are also available.