Bradley Smoker

The Bradley Smoker was designed for the fisherman who loves the taste of gourmet smoked food after a great day on the water. There is nothing more satisfying that enjoying your fresh catch in the comfort of your own home, motorhome, boat or favourite campground.

Bradley Smokers are incredibly easy to use and feature clean smoke technology - plus free recipes are available online.

Bradley Smoker New Zealand

Postal address: PO Box 580, Whangaparoa, Auckland

Phone: (09) 428 7030
Fax: (09) 428 3963

Email enquiries: info@bradleysmoker.co.nz

Register your smoker: warranty@bradleysmoker.co.nz
Submit recipes to: recipe@bradleysmoker.co.nz

Web: www.bradleysmoker.co.nz

See the 2009 online catalogue for a world-class line-up of products and accessories including:

• Smokers
• Bisquettes
• Cures
• Books and videos

For a list of New Zealand stockists see the Bradley Smoker website.

For dealers in the US, Canada and other European Countries, please visit www.bradleysmoker.com.

Whether you choose original or stainless, digital or portable, a Bradley Smoker gives you a self-contained, clean burning smoker with a great, smoked flavour and perfect results each and every time!

• The Bradley Original Smoker  is a unique smoke house with a smoke generator that can smoke for up to 8 hours without intervention providing ideal cold smoked products. Using the independently controlled internal heating element it will also hot smoke, or may be used simply as a slow cooker or slow roasting oven.
• The 4-rack and 6-rack Digital Smokers include all the features of the Original Smoker along with the benefits of digital technology. Temperature, time, and smoke are completely controllable allowing hot and cold smoking as well as other forms of cooking.
• The Bradley Propane Smoker is a lightweight portable smoker for hot or cold smoking in the great outdoors.

The Stainless Steel Smoke Generator with Adaptor is a highly adaptable unit that allows you to make almost any small structure (for example, an old chest freezer) into a smoke house. A blueprint to build your own smokehouse is included with the unit. This product won the coveted Vesta Award in 2003.

The Bradley Cold Smoke Adaptor enables you to do a true cold smoke with a richer more complex flavour even on hot days. This unit fits all Bradley Smoker models.

The secret to the Bradley Smoker is the use of Bradley Bisquettes which flavour the smoke depending on the variety of wood being burned.

• Alder and maple flavours give a rich and distinct flavor to seafood as do the mild fruit flavours of apple and cherry.
• Special Blend is a distinctly flavoured but mild blend suitable for any dish.
• Stronger flavoured mesquite, oak, pecan and hickory are great for smoking beef, game meat and pork.

Bradley also include a range of dry and liquid (brine) cures to be used on fish and meat prior to smoking. Bradley Cures come in 28 oz (800g) sizes. Flavours include:

• Maple cure (traditionally used for smoked salmon)
• Brine cure
• Sugar cure
• Demara cure

• Bradley accessories include weatherguards, extra racks and digital thermometers.
• Recipe books and videos are also available.