Fat Albert Smokehouse / Allandale Lodge

Keith and Alison Hatton

555 State Highway 79

RD 17

Fairlie 7987

South Canterbury

Phone/Fax: +64 3 685 8722

Fat Albert Smokehouse

Email: info@fatalbertsmokehouse.co.nz

Web: www.fatalbertsmokehouse.co.nz

Allandale Lodge

Email: info@allandalehall.co.nz

Web: www.allandalehall.co.nz

Please mention nzfishing.com when you make an enquiry or booking.

Lake Opuha is just a 5 minute drive away

Opihi River

Allandale Lodge and the Fat Albert Smokehouse are marked on the Opihi/Opuha River map.

The property is 5km north of Fairlie on SH79. It is 2 hours south of Christchurch, 3.5 hours north of Dunedin, 3.5 hours north of Queenstown and 1.5 hours to Mount Cook.

• Products are available from the Smokehouse, by mail order, or online ordering
• All products are vacuum packed and ready for consumption on purchase
• Ideal in salads, platters, canapés or simply reheat to make scrumptious warm dishes
• To further enhance flavour, take the product out of the fridge, open the pack and let it breath for 20-30 minutes before consuming
• Fat Albert Smokehouse strives to be chemical free
• Look out for the distinctive van at local markets and fairs

The Fat Albert Smokehouse uses locally harvested products are used where possible. The craft smoker uses Scottish methods and recipes dating back hundreds of years. Products are moist with a hint of natural oak smoke that enhances their natural flavour.

• Cold Smoked Salmon
  Cured to give a mellow and distinctive taste then cold smoked with natural oak. It is then hand sliced and packed back on its skin which continues to enhance its flavour.
• Roasted Smoked Salmon
  Cured in a brine then dried before hot smoking with natural oak makes this cooked and ready to eat warm or cold. A wonderful salad ingredient either in chunks or flaked.
• Gravadlax
  Salmon cured with dill and mustard. It is then hand sliced. A Scandinavian delicacy.
• Smoked Duck Breast
  Cured with an orange liqueur. We recommend the breast to be sliced thinly. Ready to eat warm or cold.
• Smoked Chicken Breast
  A wonderful starter or buffet addition. Cooked and ready to eat.
• Smoked Venison
  A delicate taste of Mackenzie country fare. It is sliced and ready to be eaten.
• Other
  Other delicious smoked goods such as smoked chorizo sausage are often available - please enquire.

• Delivery is to New Zealand addresses only
• Please see the online order form for prices and delivery costs
• Prices are in NZ dollars and are subject to change without notice
• Either order and pay online using internet banking, or print and post the order form with a cheque

• Allandale Lodge (built in 1909 as a school) has been lovingly renovated to become a stylish bed and breakfast featuring polished rimu floors, a log fire and tasteful decor
• Each room is furnished with a queen size bed, hand basin, quality cotton bathrobes, quality linen, radio/alarm and hair dryer
• The lodge is surrounded by rolling hills and with panoramic mountains views
• Enjoy complimentary tastings of Fat Albert's delicacies upon arrival
• In the morning enjoy a scrumptious breakfast of your choice from our country style menu
• Evening meals are available by prior arrangement
• Laundry facilities available
• Outdoor area where you can BBQ your trout
• Salmon and trout fishing and hunting guides organised
• Sightseeing advice and bookings made where needed
• Courtesy transport available to and from Fairlie township

Allandale Lodge's daily rate includes breakfast. Multi day discounts are available for stays of more than two nights.

• Two people: NZ$115 per night (including GST)
• One person: NZ$80 per night (including GST)